Von Maur

  • Lunchroom Department Manager

    Operations - Warehouse
    Position Type
    Full Time
    Von Maur Center
  • Overview

    Von Maur was founded in 1872 with two simple goals – provide a wide selection of quality merchandise and establish excellent customer service principles by treating every customer like family. Since then, Von Maur has deliberately and steadily grown and expanded the variety of services offered to our customers. Our wide range of customer services include free delivery, complimentary gift wrapping, no questions asked customer return policy, alterations, and an interest free charge card.  Today, 32 Von Maur stores are scattered across 15 states:  Alabama, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Minnesota, Missouri, Nebraska, New York, Ohio, Oklahoma and Wisconsin; and we’re still expanding. Our corporate headquarters and E-Commerce store are located in Davenport, Iowa.


    The integrity and values that have pleased our customers for generations also make Von Maur a wonderful place to work.  We value the diversity of our employees and each associate contributes in a unique way to our customer’s experience.  Von Maur employees are friendly and have a passion for customer service.  Being a part of our team requires dedication, enthusiasm and flexibility.  Associates are empowered to make decisions, acting in the best interest of the customer.


    Our company culture is characterized by a promote from within philosophy.  We hire people with the intent to promote them as far as their ability and ambition will take them. 


    Von Maur provides high quality jobs with excellent benefit packages that have a positive impact on the health, happiness and future of our associates and their families.


    An Employee Lunchroom Department Manager provides food service for 200-300 employees at the Corporate Office.  Service includes continental breakfast, hot and cold lunches, and various snack items. Monitors department's organization, processes, supplies, policies and procedures.  Primary job responsibilities of an Employee Lunchroom Department Manager include the following:


    -Assists and motivates Employee Lunchroom Associates in providing excellent customer service; sets an example for others to follow.

    -Trains Employee Lunchroom Associates in department procedures and company policies as needed.

    -Assesses Employee Lunchroom Associates' performance fairly and constructively, and participates in performance reviews.

    -Prepares and serves food, and supplies beverages and snack items.  Replenishes salad bar, snack items and ice container.

    -Restocks trays, silverware, glassware, paper goods, and condiments.

    -Operates cash register daily, accepts payment, and makes change.

    -Washes all dishes, kitchen equipment and utensils.

    -Sweeps and mops kitchen area daily.


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